KAUNDINNYAYANA, A.; G.C, A.; BANSTOLA, . . . A. .; POUDEL, K.; ACHARYA, N. .; KOIRALA, S. . Antioxidant and Hypoglycemic Properties of Seeds of Cucurbitaceae Family from Western Nepal . Journal of Health and Allied Sciences, [S. l.], v. 9, n. 2, p. 1–5, 2019. DOI: 10.37107/jhas.118. Disponível em: https://www.jhas.org.np/jhas/index.php/jhas/article/view/118. Acesso em: 25 apr. 2024.