PARAJULI, S. . .; TILIJA PUN, N.; PARAJULI, . S. .; JAMARKATTEL-PANDIT, N. Antioxidant Activity, Total Phenol and Flavanoid Contents in Some Selected Medicinal Plants of Nepal . Journal of Health and Allied Sciences, [S. l.], v. 2, n. 1, p. 27–31, 2019. DOI: 10.37107/jhas.71. Disponível em: https://www.jhas.org.np/jhas/index.php/jhas/article/view/71. Acesso em: 4 may. 2024.